Cserszegi Fűszeres

Cserszegi Fűszeres is a highly aromatic Hungarian white wine grape variety, created by Dr. Károly Bakonyi in 1960 from a cross between Irsai Olivér and Gewürztraminer. It has become one of Hungary’s most widely planted white grape varieties and is particularly valued for its intense floral, fruity and spicy aromas.

Its wines are typically fresh, light and highly aromatic, showing notes of flowers, fresh grapes, citrus, honey and characteristic spices, often accompanied by a distinctive Muscat-like character. It is mainly used for fresh dry and semi-sweet white wines, but can also be used in aromatic blends.

Main Characteristics

Ripening time: Early to medium.
Berry: Medium-sized, yellowish-green when ripe.
Wine character: Highly aromatic, floral, fruity and spicy, with characteristic Muscat-like notes.
Acidity: Moderate and refreshing.
Use: Primarily suitable for aromatic dry and semi-sweet white wine production.

Key Advantages

• Distinctive Hungarian-bred white wine variety.
• Exceptionally aromatic and fragrant.
• Characteristic floral, Muscat and spicy notes.
• Produces fresh, approachable and expressive white wines.
• Well suited to several Hungarian growing regions.

Growing Characteristics

Cserszegi Fűszeres performs well in sunny locations and lighter, well-drained soils and is known for its good productivity. Balanced pruning and appropriate canopy management help maintain healthy fruit and preserve its characteristic aromatic intensity.