Vzgojena v posodi vinska trta Attila

Attila is a traditional Hungarian table grape variety, bred by Pál Kocsis. It is particularly valued for its large yellowish-white berries, crisp juicy flesh and distinctive Muscat flavour. Its vigorous growth and attractive clusters make it an excellent choice for home gardens and pergolas.

Glavne značilnosti

Čas zorenja: Late, generally ripening from mid to late September.
Jagoda: Large, elongated, greenish-yellow to golden-yellow, with a natural bloom.
Grozd Large, shouldered and relatively loose, averaging around 220 g.
Okus Sweet and pleasantly Muscat-flavoured, with crisp and juicy flesh.
Semena: Seeded.
Use: Excellent for fresh consumption.

Key Advantages

• Traditional Hungarian table grape variety.
• Large, attractive yellowish berries.
• Pleasant and distinctive Muscat flavour.
• Crisp and juicy flesh.
• Vigorous growth and good productivity.
• Tolerates drought relatively well.
• Suitable for pergolas and larger trellises.
• Grapes can remain on the vine for an extended period and have good transportability.

Značilnosti rasti

Attila is a vigorous and relatively undemanding variety that can grow successfully on different soil types. It performs best in a warm, sunny and protected location, particularly because of its relatively late ripening.

Its winter hardiness is only moderate and the variety can be susceptible to frost and bunch rot, so a favourable planting site and good canopy ventilation are recommended. With proper care, it produces large, crisp and pleasantly Muscat-flavoured grapes.