Trta Adria v loncu

Adria is an Italian table grape variety, valued for its dark blue berries, crisp flesh, distinctive fruity flavour and reliable productivity. Its relatively early ripening and attractive fruit make it an excellent choice for fresh consumption.

Glavne značilnosti

Čas zorenja: Early, generally ripening around mid-August.
Jagoda: Medium to large, attractive dark blue, with relatively thin skin.
Grozd Medium-sized and relatively compact.
Okus Sweet and pleasantly aromatic, with crisp flesh and a distinctive fruity character that becomes more pronounced as the berries ripen.
Semena: Seeded.
Use: Excellent for fresh consumption.

Key Advantages

• Attractive dark blue berries.
• Early ripening.
• Crisp and pleasantly aromatic flesh.
• Vigorous growth and high productivity.
• Berries are not particularly prone to cracking.
• Good transportability and storage qualities.
• Can be harvested over a relatively long period.

Značilnosti rasti

Adria is a vigorous and productive variety that performs best in a sunny, warm location. Its disease tolerance is generally considered moderate, so regular plant protection and good canopy management are recommended.

The berries develop their most distinctive flavour as they fully ripen, changing from a relatively neutral taste towards a more aromatic, Mediterranean fruit-like character.