Trta v loncu Kósa

Kósa is a Hungarian-bred table grape variety, particularly valued for its early ripening, attractive red berries, large clusters and reliable productivity. Its pleasant, sweet flavour and juicy flesh make it an excellent choice for fresh consumption.

Glavne značilnosti

Čas zorenja: Early, generally ready for harvest around mid-August.
Jagoda: Medium to large, round, with an attractive pinkish-red to red colour.
Grozd Large, loose, shouldered or winged, averaging around 300–380 g.
Okus Pleasantly sweet, harmonious and juicy.
Semena: Seeded.
Use: Excellent for fresh consumption.

Key Advantages

• Hungarian-bred table grape variety.
• Early ripening.
• Attractive red berries and large clusters.
• Pleasant, sweet flavour.
• High and reliable productivity.
• Berries are not prone to shattering or bunch rot.
• Relatively good frost tolerance. 

Značilnosti rasti

Kósa is a medium-vigour, productive and relatively undemanding variety that adapts well to different soil conditions. It performs best in a sunny location and benefits from long pruning to maintain good yields.

Its berries hold well on the cluster and show good resistance to rot, making Kósa a reliable choice for home gardens and fresh table grape production.