Containergewachsene Weinrebe Nowis Podarok Saporoschju

Novis Podarok Zaporozsju (auch bekannt als Novij Podarok Zaporozsju oder New Gift to Zaporozhye) is an early to medium-early ripening table grape variety. Its enormous, attractive clusters, large light-coloured berries and pleasantly sweet, harmonious flavour make it one of the most popular modern table grape varieties. It is a wüchsige und konstant ertragreiche Sorte, somit eine ausgezeichnete Wahl sowohl für den Hausgarten als auch für den kommerziellen Anbau.

Hauptmerkmale

Reifezeit: Early to medium-early, generally ready for harvest from mid-August.
Cluster Very large, cylindrical or conical and moderately compact, typically weighing 800–1500 g, und kann unter günstigen Bedingungen noch größer werden.
Beere Large, elongated oval or with a slightly pointed tip, weighing approximately 10–12 g.
Farbe Grüngelblich, werdend light yellow when fully ripe, with a golden hue on the sun-exposed side.
Geschmack Harmoniously sweet, with crisp, juicy flesh and a pleasant, neutral flavour.
Samen Enthält 2–3 Samen.

Wachstumseigenschaften

Novis Podarok Zaporozsju is a moderately to highly vigorous variety with excellent productivity. It begins bearing fruit at a relatively young age and, with proper care, produces abundant crops year after year. It performs best in a sonnige Lage, where the berries develop a high sugar content and an attractive light colour. The clusters tolerate transportation well and retain their marketable appearance for an extended period, wodurch sich die Sorte besonders für die kommerzielle Produktion eignet.

Widerstandskraft und Robustheit

Novis Podarok Zaporozsju has good frost tolerance, withstanding temperatures down to approximately −25 °C, and shows above-average resistance to powdery mildew, downy mildew and grey mould. Excessive crop load should be avoided to ensure that the shoots mature properly and that production remains balanced in the following season. Thanks to its reliability and good overall resistance, it is recommended for both beginner and experienced growers.