Csilla Container-Grown Grapevine

Csilla is a Hungarian-bred table grape variety, valued for its attractive amber-yellow berries, pleasant Muscat flavour, crisp texture and reliable productivity. It ripens relatively early and produces attractive clusters suitable for fresh consumption.

Main Characteristics

Ripening time: Early, generally ripening from late August.
Berry: Large, approximately 5.4 g, characteristically drop-shaped and amber-yellow when fully ripe.
Cluster: Medium to large, shouldered and moderately loose, averaging around 290–300 g.
Flavour: Sweet and pleasantly Muscat-flavoured, with crisp, juicy flesh.
Seeds: Seeded, with relatively few seeds.
Use: Excellent for fresh consumption.

Key Advantages

• Hungarian-bred table grape variety.
• Relatively early ripening.
• Attractive amber-yellow, drop-shaped berries.
• Pleasant Muscat aroma.
• Crisp and juicy flesh.
• Good and reliable productivity.
• Attractive appearance for fresh-market use.

Growing Characteristics

Csilla is a vigorous variety suitable for higher training systems such as cordons and pergolas. It performs best in a sunny, warm and protected location. It is not considered a resistant variety, so regular plant protection and good canopy management are recommended to maintain healthy fruit and reliable yields.