Viță de vie la ghiveci Anna

Anna is a Hungarian-bred table grape variety, developed from a cross between (Glória Hungariae × Erzsébet Királyné Emléke) and Pannónia Kincse. It is particularly valued for its large attractive clusters, large yellow-green berries, crisp texture and pleasant aromatic flavour.

Caracteristici principale

Timpul de coacere: Medium-early, generally ripening from de la sfârșitul lunii august până la începutul lunii septembrie.
Fruct de pădure: Large, oval, approximately 6–7 g, with an attractive yellow-green colour.
Grup Large, shouldered, branched and moderately loose, averaging around 550–570 g.
Aromă Pleasant and aromatic, with a harmonious sugar-acid balance and crisp flesh.
Semințe: Seeded, with relatively large seeds.
Use: Excellent for fresh consumption.

Key Advantages

• Hungarian-bred table grape variety.
• Large, attractive clusters.
• Large, crisp yellow-green berries.
• Pleasant aromatic flavour.
• High and reliable productivity.
• Berries are not prone to cracking or shattering.
• Good transportability and attractive market appearance.
• Good resistance to grey mould.

Caracteristici de creștere

Anna is a soi viguros și foarte productiv with dense foliage. It performs best in a sunny, warm and protected location, and its vigorous growth also makes it suitable for cordon and pergola training.

Its overall disease resistance is moderate, and it can be sensitive to powdery mildew, so regular plant protection and good canopy management are recommended. Its frost tolerance is around −18 to −19 °C, making a protected planting site preferable in colder areas.