Narancsízű

Narancsízű is a distinctive Hungarian-bred table grape variety, created in 1950 by Hungarian grape breeder Sándor Szegedi and his colleagues. It is particularly valued for its unusual fruity flavour with subtle orange-like notes, juicy flesh and reliable productivity.

Main Characteristics

Ripening time: Early, generally ripening around mid-August.
Berry: Medium to large, round to slightly oval, developing a yellow to amber-yellow colour when fully ripe.
Cluster: Large, cylindrical to slightly shouldered and relatively loose, averaging around 300 g.
Flavour: Sweet, juicy and pleasantly aromatic, with a distinctive fruity, orange-like and slightly Muscat character.
Use: Primarily suitable for fresh consumption.

Key Advantages

• Distinctive orange-like fruity flavour.
• Hungarian-bred table grape variety.
• Early ripening, around mid-August.
• Large, attractive and relatively loose clusters.
• Juicy, pleasantly sweet berries.
• Vigorous growth and good productivity. 

Growing Characteristics

Narancsízű is a vigorous variety that performs best in a warm, sunny location. It benefits from longer pruning and regular canopy management to maintain good productivity and fruit quality. Its buds can be sensitive to winter frost, so a protected planting position is preferable in colder areas.